Par Menu
$24 Per Person
Soda and Iced Tea Included
SALADS
Choose ONE Option
Mixed Greens
Classic Caesar

ENTREES
Choose ONE Option

Chicken Marsala
Flour dredged and seared chicken breast topped with a rich wild mushroom marsala wine sauce

Chicken Parmesan
Breaded chicken topped with marinara sauce and mozzarella cheese

Lemon Butter Chicken
Grilled boneless chicken breast sautéed in a homemade lemon butter sauce

VEGETABLES
Choose ONE Option
Seasonal Mixed Vegetables
Glazed Carrots
Sautéed Broccoli & Mushrooms
Zucchini & Squash

STARCHES
Choose ONE Option
Penne Al La Vodka
Macaroni & Cheese
Garlic Mashed Potatoes
Cilantro Rice
Roasted Rosemary Potatoes

Birdie Menu
$28 Per Person
Soda and Iced Tea Included

SALADS
Choose ONE Option
Mixed Greens
Classic Caesar
Greek

ENTREES
Choose TWO Options (You can also select items from the Par Menu)

Chicken Piccata
Lightly breaded chicken breast smothered in a lemon white wine sauce topped with capers

Chicken Portofino
Sautéed chicken breast in a cream wine sauce with mushrooms, tomatoes, shallots, and basil

Beef Tips and Gravy
Slow braised beef cooked in a rich wild mushroom brown gravy

Shrimp Scampi
Sautéed shrimp tossed in a white wine and lemon butter sauce served over angel hair pasta

VEGETABLES
Choose ONE Option
Seasoned Mixed Vegetables
Glazed Carrots
Sautéed Broccoli & Mushrooms
Zucchini & Squash
Green Bean Almondine

STARCHES
Choose TWO Options
Penne A La Vodka
Macaroni & Cheese
Garlic Mashed Potatoes
Cilantro Rice
Roasted Rosemary Potatoes
Autumn Rice

Eagle Menu
$32 Per Person
Soda and Iced Tea Included

SALADS
Choose ONE Option
Mixed Greens
Classic Caesar
Greek

ENTREES
Choose TWO Options (Can also select items from the Par or Birdie Menu)
Tilapia
Baked fish topped with a rich crab meat cream sauce
Chicken Pomodoro
Grilled chicken simmered in a creamy tomato sauce

Shrimp Fra Diavolo
Spicy sautéed shrimp tossed in a tomato, garlic and wine sauce

Roast Beef
Thinly sliced slow roasted roast beef served with jus and horseradish sauce
*Additional Carving Station Fee $75.00

VEGETABLES
Choose ONE Option
Seasoned Mixed Vegetables
Glazed Carrots
Sautéed Broccoli & Mushrooms
Zucchini & Squash
Green Bean Almondine
Asparagus
STARCHES
Choose TWO Options
Garlic Mashed Potatoes
Cilantro Rice
Roasted Rosemary Potatoes
Autumn Rice
Potatoes au Gratin

Par Menu
$24 Per Person
Soda and Iced Tea Included
SALADS
Choose ONE Option
Mixed Greens
Classic Caesar

ENTREES
Choose ONE Option

Chicken Marsala
Flour dredged and seared chicken breast topped with a rich wild mushroom marsala wine sauce

Chicken Parmesan
Breaded chicken topped with marinara sauce and mozzarella cheese

Lemon Butter Chicken
Grilled boneless chicken breast sautéed in a homemade lemon butter sauce

VEGETABLES
Choose ONE Option
Seasonal Mixed Vegetables
Glazed Carrots
Sautéed Broccoli & Mushrooms
Zucchini & Squash

STARCHES
Choose ONE Option
Penne Al La Vodka
Macaroni & Cheese
Garlic Mashed Potatoes
Cilantro Rice
Roasted Rosemary Potatoes

 

 

Birdie Menu
$28 Per Person
Soda and Iced Tea Included

SALADS
Choose ONE Option
Mixed Greens
Classic Caesar
Greek

ENTREES
Choose TWO Options (You can also select items from the Par Menu)

Chicken Piccata
Lightly breaded chicken breast smothered in a lemon white wine sauce topped with capers

Chicken Portofino
Sautéed chicken breast in a cream wine sauce with mushrooms, tomatoes, shallots, and basil

Beef Tips and Gravy
Slow braised beef cooked in a rich wild mushroom brown gravy

Shrimp Scampi
Sautéed shrimp tossed in a white wine and lemon butter sauce served over angel hair pasta

VEGETABLES
Choose ONE Option
Seasoned Mixed Vegetables
Glazed Carrots
Sautéed Broccoli & Mushrooms
Zucchini & Squash
Green Bean Almondine

STARCHES
Choose TWO Options
Penne A La Vodka
Macaroni & Cheese
Garlic Mashed Potatoes
Cilantro Rice
Roasted Rosemary Potatoes
Autumn Rice

 

 

 

Eagle Menu
$32 Per Person
Soda and Iced Tea Included

SALADS
Choose ONE Option
Mixed Greens
Classic Caesar
Greek

ENTREES
Choose TWO Options (Can also select items from the Par or Birdie Menu)
Tilapia
Baked fish topped with a rich crab meat cream sauce
Chicken Pomodoro
Grilled chicken simmered in a creamy tomato sauce

Shrimp Fra Diavolo
Spicy sautéed shrimp tossed in a tomato, garlic and wine sauce

Roast Beef
Thinly sliced slow roasted roast beef served with jus and horseradish sauce
*Additional Carving Station Fee $75.00

VEGETABLES
Choose ONE Option
Seasoned Mixed Vegetables
Glazed Carrots
Sautéed Broccoli & Mushrooms
Zucchini & Squash
Green Bean Almondine
Asparagus
STARCHES
Choose TWO Options
Garlic Mashed Potatoes
Cilantro Rice
Roasted Rosemary Potatoes
Autumn Rice
Potatoes au Gratin