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Gallery

A wedding ceremony set up on the lawn beneath mature trees, with rows of pink-draped chairs either side of a grass aisle leading to a white fabric arch, and a table with a guest book at the back.
A wedding ceremony set up on the lawn at the water's edge: rows of white chairs either side of an aisle scattered with petals, facing tall palm trees and the Intracoastal Waterway.
The Beach Club clubhouse seen from across the lake, a blue and white building with a wraparound deck and red umbrellas, framed by palm trees.
A plated entree of grilled fish over a crab cake with roasted asparagus, a lemon wedge and a red pepper sauce, topped with micro greens.
A grilled chicken Caesar salad: sliced peppered chicken breast over romaine with croutons and parmesan, served in a white bowl.
The Beach Club's covered wooden deck set with bistro tables and chairs under red umbrellas, a palm tree growing through the decking, overlooking the lake and golf course.
Guests gathered at dusk around the outdoor tiki bar and stone fire pit, sitting in turquoise Adirondack chairs under strings of shell lights.
The Beach Club banquet room set for a reception: round tables with white linen, white chair covers and place settings, beneath a vaulted pale blue ceiling with a United States flag and mounted marlin on the walls.
A group of guests seated around a table on the Beach Club's covered waterfront terrace, with purple and pink balloons tied nearby and the golf course beyond.

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