The full menu below is the same as the printed menu shown in the photographs above.
Appetizers
Chicken Wings — $15 for 10, $24 for 20. With hot sauce, blue cheese dressing, carrots, celery.
Conch Fritters — $13. Served with a side of sweet and spicy mango sauce.
Grilled Avocado — $16. With mixed greens, Sriracha aioli, roasted corn, pico de gallo and feta cheese. Add $6 chicken, $7 shrimp, $8 mahi mahi or $8 steak.
Loaded Tots — $13. With melted cheddar jack cheese, bacon, Sriracha aioli and scallions.
Beach Club Nachos — $16. With cheddar jack cheese, lettuce, jalapenos and olives. Served with sour cream, salsa, and chili. Enough to share.
Bang Bang Shrimp — $15. Crispy shrimp tossed in a creamy spicy sauce.
Fried Mozzarella — $13. Served with marinara sauce.
Smoked Fish Dip — $15. Served with jalapenos, onions and crackers.
Chili Con Queso with Tortilla Chips — $14.
Crispy Calamari with Marinara — $14.
Chicken Tenders — $13. Five chicken strips with a side of honey mustard or buffalo sauce and blue cheese. Add fries $3.
Warm Pretzel Sticks with Cheese Dip — $13.
Onion Rings — $13. Beer battered and fried, served with cherry pepper aioli.
Soup & Salads
French Onion Soup — $8.
All American Chili — $8.
Soup of the Day — $8.
Mexicali Salad — $16. Romaine, blackened chicken, black beans, corn, tomato, shredded cheddar jack cheese and chipotle ranch dressing. Served in a tostada bowl.
Cobb Salad — $16. Romaine, sliced turkey, blue cheese, tomato, bacon and hard-boiled egg. Served with blue cheese dressing.
Caesar Salad — $13. Romaine lettuce, Caesar dressing, parmesan cheese and croutons. Add $6 chicken, $7 shrimp, $8 mahi mahi, $8 steak.
Gorgonzola Salad — $15. Spring mix, gorgonzola cheese, walnuts, cranberries, tomatoes, red onions, croutons and balsamic vinaigrette. Add $6 chicken, $7 shrimp, $8 mahi mahi, $8 steak.
BBQ Chicken Salad — $15. Romaine lettuce with grilled chicken, tossed in BBQ sauce, black beans, roasted corn, shredded cheddar jack cheese, diced avocado, red onions, and tortilla strips. Served with a side of BBQ ranch dressing.
Dressings: blue cheese, ranch, caesar, chipotle ranch, honey mustard, italian, and balsamic vinaigrette.
Tacos & Quesadillas
Chicken Tacos — $15. Three soft tortillas with blackened or grilled chicken, peppers, onions, cheddar jack cheese and Sriracha aioli.
Fish Tacos — $17. Three soft tortillas with blackened or grilled mahi mahi, cabbage slaw, pineapple salsa and baja sauce.
Tijuana Steak Tacos — $17. Three soft tortillas with marinated steak tips with our own blend of seasoning, cabbage slaw, scallions and cilantro.
Chipotle Shrimp Tacos — $16. Three soft tortillas with chipotle spiced shrimp, cabbage slaw, avocado and citrus pico de gallo.
Chicken Quesadilla — $16. Flour tortilla with grilled chicken, peppers, onions, cheddar jack cheese, fajita sauce. Served with sour cream and salsa.
Steak Quesadilla — $17. Flour tortilla with grilled steak, peppers, onions, cheddar jack cheese, fajita sauce. Served with sour cream and salsa.
Tacos served with rice and beans or tortilla chips and salsa.
Burgers & Sliders
Cheeseburger — $16. A half-pound burger with your choice of cheddar, American, provolone or Swiss cheese. Served with lettuce, tomato, onion and pickle.
Old Fashioned “Patty Melt” — $16. Recipe that brings back old-world diner charm with grilled onions, Swiss cheese, served on grilled rye with homemade thousand island dressing.
BBQ Bacon Cheeseburger — $16. A half-pound burger with BBQ sauce, cheddar cheese, bacon, onion straws, lettuce and tomato.
Cheeseburger Sliders — $16. Three mini burgers with American cheese, red onion and jalapenos.
Crispy Chicken Sliders — $14. Two beer-battered chicken cutlets with cheddar cheese, bacon, coleslaw and Sriracha aioli.
Veggie Burger — $16. Chili black bean burger with provolone cheese, avocado, lettuce, tomato and onion.
Hot Dog — $9. All beef quarter-pound kosher hot dog. Make it loaded with chili, cheese and onions or sauerkraut for $3 more.
Sandwiches & Wraps
Chicken Caesar Wrap — $15. Blackened or grilled chicken, romaine, parmesan cheese, croutons and caesar dressing in a flour tortilla.
Buffalo Chicken Wrap — $15. Fried chicken tossed with buffalo sauce, blue cheese crumbles, tomato wrapped in a flour tortilla.
Mahi Mahi Sandwich — $18. Blackened, grilled or fried, with lettuce, tomato, onion and tartar sauce.
Teriyaki Chicken Sandwich — $15. Grilled and marinated chicken breast with pineapple, melted swiss cheese, and topped with avocado, lettuce, tomato and teriyaki glaze.
French Dip — $18. Slow cooked sliced roast beef and melted provolone on a hoagie roll with au jus and horseradish sauce.
Ultimate Grilled Cheese — $14. Cheddar, provolone, swiss, bacon, tomato and avocado. Served on white, wheat or rye toast.
Club Sandwich — $16. Turkey, ham, bacon, lettuce, tomato and mayo. Served on white, wheat or rye toast.
Cuban Sandwich — $16. Sliced ham, pulled pork, swiss cheese, pickles and mustard on a hoagie roll, pressed to perfection.
Turkey Reuben — $14. Sliced turkey, sauerkraut, swiss cheese and thousand island dressing served on warm rye bread.
Pulled Pork BBQ Sandwich — $15. Slow roasted BBQ pulled pork with onion straws and slaw.
Chicken Salad Sandwich or Platter — $14. Freshly made sweet chicken salad. Served on a roll or bread with one side, or platter with two sides.
Grilled Chicken & Avocado Club — $16. Grilled chicken breast, avocado, bacon, tomato, lettuce, swiss, and mayo on your choice of white, rye, or wheat.
BLT — $13. Bacon, lettuce and vine ripe tomato with just the right amount of mayonnaise and your choice of toasted bread.
Entrees
Fish & Chips — $21. Beer battered and fried mahi mahi. Served with steak fries, coleslaw and tartar sauce.
Sweet Chili Chicken — $18. Crispy chicken tossed in a sweet Asian chili sauce. Served with white rice and broccoli.
Beach Club Catch — $22. Blackened or grilled mahi mahi with pineapple salsa. Served with diced potatoes.
Mac & Cheese with Chicken — $16. Penne pasta with our homemade cheese sauce, topped with grilled or blackened chicken.
Cuban Pulled Pork — $19. Slow roasted pulled pork with sauteed peppers and onions. Served over basmati rice, black beans and plantains.
Lemon Chicken — $19. Grilled chicken breast sauteed in a lemon butter sauce, served over basmati rice with broccoli.
Chicken and Waffles — $20. Southern fried chicken wings and homemade waffles. With panko crusted shrimp $22. With grilled or blackened mahi $23.
Steak Chimichurri — $23. Grilled 8-ounce skirt steak with chimichurri sauce. Served with black beans, basmati rice, and plantains.
Shrimp & Dragon Noodles — $21. Shrimp sauteed in butter and garlic with lo mein noodles and spicy sweet dragon sauce. Topped with scallions and cilantro.
Sides
French Fries — $5
Coleslaw — $5
Tater Tots — $5
Steak Fries — $6
Fruit — $5
Sweet Potato Fries — $6
Steamed Broccoli — $6
Rice & Beans — $5
Plantains — $5
Side Dinner Salad — $7
Side Caesar Salad — $7
Dessert
Apple Tart — $9. A pastry puff loaded with granny smith apples, topped with vanilla ice cream, whipped cream and caramel drizzle.
Key Lime Pie — $7. A Florida favorite.
Brownie Sundae — $9. Our version of an ice cream sandwich. Two chocolate chip brownies and a scoop of vanilla ice cream topped with whipped cream and chocolate syrup.
Scoop of Vanilla Ice Cream — $6. Vanilla ice cream topped with chocolate syrup and whipped cream. Add a house made waffle for $4.
Allergen and food safety notices
Please be aware that our kitchen handles nuts, dairy, and gluten. While we take precautions, cross-contamination may occur.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our steaks and burgers are cooked to order. Consuming undercooked meat poses a risk, especially for those with certain medical conditions.
Breakfast (text version)
Start your day the right way. Breakfast every day at the Beach Club.
Served Monday to Friday, 10am to 12pm.
Served Saturday and Sunday, 9am to 12pm.
Bottomless mimosas — $19.
One 7th Ave North, Lake Worth FL 33460.
Follow the Beach Club (text version)
Follow us on social media to stay up to date with our latest specials and join in on the fun. Search the handle on your favorite platform, or use the links below.
Beach Club Margarita — made with tequila, triple sec, fresh lime juice, and a house-made sour mix, served on the rocks with a salted rim. Upgrade to a flavored margarita: mango, strawberry, or spicy for only $2 more.
Rum at the Club — our take on a classic rum punch made with dark rum, light rum, orange juice, pineapple, lime juice, and a splash of grenadine.
Ocean Breeze — a tropical mix of rum, blue curaçao, pineapple juice, and creamy coconut.
Peach Paradise — coconut rum paired with peach schnapps, pineapple juice, and a splash of orange juice.
Tequila Sunrise — tequila, orange juice, and a splash of grenadine, served over ice with a cherry garnish.
Bloody Mary — house vodka blended with our signature spicy tomato mix, garnished with olives, and a lime wedge.
Blue Long Island — a bold blend of vodka, gin, rum, and tequila with blue curaçao, fresh lemon juice, and a splash of soda for a vibrant twist on a classic.
Martinis
Sunset Martini — a vibrant mix of raspberry vodka, triple sec, pineapple juice, and grenadine, layered to create a stunning sunset effect in the glass.
Coconut Dream — coconut rum and vanilla vodka shaken with creamy coconut mix and a splash of pineapple juice. Served over ice for a smooth, tropical escape.
Lemon Drop — a bright and citrusy mix of vodka, triple sec, fresh lemon juice, and simple syrup, served with a sugar rim for the perfect balance of sweet and tart.
Dirty Martini — a bold mix of vodka, dry vermouth, and olive brine, shaken and served with olives for a smooth, savory finish.
Spritzers
Beach Club Bellini — a tropical twist on the classic, made with peach schnapps, mango, and champagne for a light, fruity, and bubbly sip.
Aperol Spritz — a refreshing mix of Aperol, champagne, and a splash of soda water, served over ice.
Mimosa — a bright and bubbly blend of chilled champagne and orange juice.
75 cent wings every Monday night. Starts at 5pm. Minimum order of 10.
Flavors: hot, mild, BBQ, honey garlic, sweet chili, honey BBQ, hot garlic, Korean sticky BBQ, fire hot.
Only for a limited time. Rules apply: must purchase a beverage to qualify for promotion. Dine in only. We reserve the right for changes on this promotion at any time.
